Third Cliff Bakery

I've been on a bakery rampage lately, and Third Cliff Bakery was next on my list. I always go at opening, and this was the first time a bakery had a line before doors even opened, which surprised me. Doors opened right at 8 AM, and the overall wait wasn't too bad (~10 minutes). There is timed street parking out front, and the inside has a few tables with high ceilings and a nice mural. I ordered a few items to share: - Kimchi & Cheddar Croissant: I was most excited about this because it was a unique flavor, but the inside didn't actually have that much kimchi. It wasn't bad, though--just didn't wow me as much as I wanted it to. - Buttermilk Family Croissant: This croissant was also just okay. Very flaky. - Pain au Chocolat: I liked this one. Can never go wrong with chocolate. - Orange Cardamon Morning Bun: This one was good, but the person I shared it with felt it was too cinnamon-y. - Pumpkin & Candied Ginger Cake with Maple Icing: I liked this. I would have preferred if the icing was less sweet, but the cake was very moist. Overall, I'm happy to have tried Third Cliff Bakery, but it wasn't the best of the bakeries that I've checked out recently (maybe I'll try a drink next time). I do think the prices are a little bit on the lower end relative to the pastry sizes, though, which is nice.

So impressed! All of the croissants were well layered, buttery, and flaky. The buttermilk croissant was delicious and I would never have thought kimchi in a croissant would work, but it did so well. The egg bites were delicious too. The lines can get long on the weekends so come early or on a weekday. 100% will come back though! Update: Came back and had the garlic scapes, rosemary, and thyme croissant, which didn’t disappoint. Super herby, garlicky, and still had nice flakes to it despite the filling. This place has yet to miss!

A delightful local gem in Jamaica Plain that promises an experience beyond the ordinary bakery fare. Recently traveled all the way down here from Boston to try the renowned croissants. Despite its compact selection, every pastry stood as a testament to quality over quantity. Amongst the ones I tried, certain treats particularly stood out. The Grapefruit Olive Oil Cake, while subtly hinting at citrus, astonished with its supremely soft, moist texture – reminding one of the homely goodness of a cornbread. The bakery's flair for combining classic techniques with innovative flavors was also evident in their Kimchi & Cheddar Croissant. A delicate balance of tangy kimchi with the rich umami of cheddar made it an unforgettable bite. Equally commendable was the Apple and Cheddar Focaccia Slab. Their croissants, while resonating traditional notes, were flaky and carried the right amount of buttery goodness. Third Cliff may not have a lot of visually ornate pastries, but they more than compensates with their phenomenal taste and affordability. If you're ever in Jamaica Plain, a visit to this bakery is more than worth the detour.

Have been wanting to try this place out for awhile now and I was really impressed! Probably the best croissant that I’ve had in the area. It was soft, tasty, and crisp. My only desire would’ve been to have ordered more! The coffee was also good (cold brew). The place itself is a little pricey but that’s what JP has turned into lately. The location and quality of the food definitely justified it though.

Lovely spot in JP that you can smell as you approach. I came on a rainy Friday right as they opened and by the time I left an hour later, it became busy, with lines firming throughout my time there. There are a few seats, but it seems like most people get their things to-go. I sat at a table near the back with a book, and was comfortable eating my pastries and sipping on my Rosie Palmer. I got the Lavender Kouign Amann and the Blueberry Hand Pie. I loved both their tastes and textures. I would definitely come back to try more of their selection.

Great hidden spot a short walk away from the end of the orange line. I was pleasantly surprised that they had multiple vegan options, including dairy-free ones too. The vegan breakfast bun and dairy-free cake were both excellent, and you'd hardly know they were healthy. The space is trendy, but small; still plenty of seating when I went off-hours, and they have wifi too.